Lysine oxidase (LO)
Nkọwa dị mkpirikpi:
Banyere Lysine oxidase
ES-LO (Lysine oxidase): na-eme ka oxidation nke L-lysine na 6-amino-2-oxohexanoic acid (ma ọ bụ lactone ya).Enwere naanị otu ụdị ngwaahịa enzyme LO (Ọnụ ọgụgụ dị ka ES-LO) nke SyncoZymes mepụtara.
Ụdị mmeghachi omume catalytic:
Mobile/Wechat/WhatsApp: +86-13681683526
E-mail:lchen@syncozymes.com
| Enzymes | Koodu ngwaahịa | Nkọwapụta |
| Enzyme ntụ ntụ | ES-LO-101 | 1 Ketoreductases, 50 mg nke ọ bụla 1 ihe * 50mg / ihe, ma ọ bụ ọnụọgụ ndị ọzọ. |
★ High mkpụrụ Specificity.
★ Strong chiral selectivity.
★ Ntughari dị elu.
★ Obere site-ngwaahịa.
★ Ọnọdụ mmeghachi omume dị nro.
★ enyi na gburugburu ebe obibi.
➢ Dị ka ọ na-adịkarị, usoro mmeghachi omume kwesịrị ịgụnye mkpụrụ, ihe ngwọta, enzyme.
➢ LO kwesịrị ịgbakwunye ikpeazụ n'ime sistemụ mmeghachi omume, mgbe emezigharịrị pH na ọnọdụ okpomọkụ ka ọ bụrụ ọnọdụ mmeghachi omume.
Ọmụmaatụ 1 (Nkọwa nke L-2-pipecolic acid sitere na lysine)(1):
Debe afọ 2 n'okpuru -20 ℃.
Ejila ọnọdụ dị oke egwu na-akpakọrịta dị ka: oke okpomọkụ, elu / ala pH na nnukwu ihe mgbaze organic.
1. Tani, Yasushi, et al.Ngwa microbiology na nkà na ụzụ biotechnology etinyere 99.12 (2015): 5045-5054.
